Old-Fashioned Macaroni And Cheese
- 2 c. milk
- 3 tbsp. margarine, melted
- 2 tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 eggs, beaten
- 5 c. cooked elbow macaroni
- 2 1/2 c. (10 oz.) shredded cheddar cheese
- 8 oz. velveeta cheese
- 3/4 c. bread crumbs or cracker crumbs
- Preheat oven to 350u0b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.
milk, margarine, allpurpose flour, salt, pepper, eggs, macaroni, cheddar cheese, velveeta cheese, bread crumbs
Taken from www.cookbooks.com/Recipe-Details.aspx?id=71240 (may not work)