Grilled Bourbon Chicken

• 2 lbs chicken thighs, grilled whole then cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice or 1/4 cup Bourbon
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

1. Add chicken pieces to grill and cook until lightly browned.
2. Remove chicken.
3. Heat oil in a large skillet.
4. Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice and ENJOY.

chicken thighs, olive oil, garlic, ginger, crushed red pepper, apple juice, light brown sugar, ketchup, cider vinegar, water, soy sauce

Taken from www.food.com/recipe/grilled-bourbon-chicken-271944 (may not work)