Banana Raisin Bars
- Bars
- 3 ripe bananas, mashed
- 1 cup applesauce (I use the cinnamon applesauce for more flavor)
- 1 1/2 cups Splenda sugar substitute (sugar can be used as well)
- 2 large eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon allspice
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup raisins
- Glaze
- 2 tablespoons butter, melted (I use Smart Balance)
- 2 tablespoons milk
- powdered sugar
- Preheat oven to 375 degrees.
- Mix together all ingredients for the bars and spread into a greased 9x13 baking dish.
- Bake for 25 to 30 minutes until golden brown and toothpick inserted in the center comes out clean.
- Once you pull the bars from the oven, prepare the glaze.
- For the glaze; Mix together melted butter and milk and slowing whisk in powdered sugar until you get the consistency you like. Add more milk if you think it is needed.
- Using a small knife, make several slits in the cake. About every 1/2 inch to 1 inch.
- Pour glaze over the top allowing it to soak into the bars.
- ENJOY!
bananas, cinnamon applesauce, splenda sugar substitute, eggs, flour, baking soda, baking powder, allspice, cinnamon, salt, raisins, butter, milk, powdered sugar
Taken from www.food.com/recipe/banana-raisin-bars-363166 (may not work)