World Champion Bottled Salsa

• 14 cups tomatoes, chopped (romas whole, others seeded)
• 3 cups onions, chopped
• 1/2 cup serrano pepper, chopped very fine (whole, seeds included)
• 1 cup jalapeno, chopped very fine (whole, seeds included)
• 5 garlic cloves, pressed
• 3 tablespoons salt
• 1/2 cup vinegar
• 1/2 cup tomato sauce
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 3/4 teaspoon cumin
• 2 bunches cilantro, chopped

1. Mix tomatoes, onions, serrano peppers, jalapeno peppers, pressed garlic, and salt.
2. Simmer approximately 5 minutes, then strain off and discard 5°C liquid.
3. Add vinegar, tomato sauce, chili powder, garlic powder, cumin, and cilantro. Mix well and simmer another 5 minutes.
4. Bottle and process in a water bath for 15 minutes.

tomatoes, onions, serrano pepper, jalapeno, garlic, salt, vinegar, tomato sauce, chili powder, garlic, cumin, bunches cilantro

Taken from www.food.com/recipe/world-champion-bottled-salsa-518801 (may not work)