Mini Monkey Bread
- 12 Rhodes frozen rolls, thawed but still cold
- 6 tablespoons butter, melted
- 2 tablespoons corn syrup
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- Icing
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 1 -2 tablespoon milk
- 1/2 teaspoon vanilla
- Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350u0b0F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.
rolls, butter, corn syrup, brown sugar, cinnamon, icing, powdered sugar, butter, milk, vanilla
Taken from www.food.com/recipe/mini-monkey-bread-351047 (may not work)