Crown Jewel Dessert

• 1 pkg. (4 serving) cherry gelatin
• 1 pkg. (4 serving) lemon gelatin
• 1 pkg. (4 serving) orange gelatin
• 4 c. boiling water
• 1 1/2 c. cold water
• 1 pkg. orange-pineapple Jell-O
• 1/4 c. sugar
• 1/2 c. pineapple juice
• 1 3/4 c. light Cool Whip

1. Dissolve cherry, lemon and orange gelatin separately, using 1 cup of the boiling water for each flavor.
2. Add 1/2 cup cold water to each flavor.
3. Pour each flavor into separate pans.
4. Chill.
5. Cut into 1/2-inch cubes.
6. Dissolve orange-pineapple flavor gelatin and sugar in remaining cup of boiling water.
7. Add pineapple juice. Blend Cool Whip into orange-pineapple gelatin. Fold in gelatin cubes.
8. Pour into 9-inch tube pan or 8-cup mold.
9. Chill overnight or until firm.

cherry gelatin, lemon gelatin, orange gelatin, boiling water, cold water, orangepineapple, sugar, pineapple juice, light cool whip

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263407 (may not work)