Bourbon Chicken

• 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized chunks
• 3 tablespoons unsalted butter
• For the sauce
• 1/2 cup ketjap manis (Indonesian sweet & thick soy sauce)
• 1/2 cup diet cherry coke (optional cherry coke or cherry pepsi)
• 1/4 cup Splenda brown sugar blend (optional brown sugar or palm sugar)
• 1 tablespoon rice vinegar
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 - 1 teaspoon liquid smoke

1. Mix ingredients for sauce in a small bowl.
2. Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.
3. Add the sauce and stir, bringing to a boil.
4. Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.

chicken breasts, unsalted butter, ketjap manis, cherry coke, brown sugar, rice vinegar, ground ginger, salt, black pepper, liquid smoke

Taken from www.food.com/recipe/bourbon-chicken-305109 (may not work)