Korean Gogi Bokum (Deep Fried Beef Slices)

• 1 lb lean rump steak or 1 lb filet of beef
• 1 green onion, finely chopped
• 1 tablespoon leek, finely chopped
• 1 garlic clove, finely chopped
• 1/2 teaspoon sugar
• 3 tablespoons light soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon chili sauce (or more)
• 1/2 cup peanut oil

1. Cut the beef as you would for stir fry, then pound each piece so it is very thin.
2. Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
3. Mix the sugar, soy sauce, sesame oil & chili sauce together.
4. Spoon over the beef.
5. Marinate for 2 hours or more in the refrigerator.
6. Heat the peanut oil in a wok until it is very hot.
7. Fry each piece of beef for a few seconds only.
8. Drain on paper towel.
9. Serve at once over rice with Bulgogi sauce.

lean rump steak, green onion, garlic, sugar, soy sauce, sesame oil, chili sauce, peanut oil

Taken from www.food.com/recipe/korean-gogi-bokum-deep-fried-beef-slices-191402 (may not work)