Tennessee Pride Chili

• 1 lb. Tennessee Pride country sausage
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 (28 oz.) can whole, peeled tomatoes (undrained)
• 2 (16 oz.) cans red kidney beans
• 1 Tbsp. chili powder
• 1/2 tsp. salt
• 1 c. water
• 1 lb. ground beef
• 1 clove garlic, minced
• 2 tsp. ground cumin
• 1/2 tsp. cayenne pepper

1. Saute sausage and ground beef with onion, green pepper and garlic in a large, heavy saucepan until browned, stirring to crumble sausage.
2. Drain excess grease.
3. Stir in remaining ingredients.
4. Break tomatoes with back of wooden spoon.
5. Cover and simmer 1 to 1 1/2 hours.
6. Additional water may be added if needed. Yields 8 servings.

tennessee, onion, green pepper, tomatoes, red kidney, chili powder, salt, water, ground beef, clove garlic, ground cumin, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937343 (may not work)