Carolyn'S Best Cinnamon Rolls

• 2 1/2 c. lukewarm water
• 2 pkg. yeast (quick rise is best)
• 1 box yellow cake mix
• 1 c. all-purpose flour
• 3 eggs
• 1/3 c. oil
• 1 tsp. salt
• 5 1/4 c. flour
• soft margarine
• sugar
• cinnamon

1. Dissolve yeast in water for about 3 minutes.
2. Add cake mix, 1 cup flour, eggs, oil and salt.
3. Beat with beater until bubbles appear.
4. Slowly add 5 1/4 cups flour.
5. Stir with spoon, making a soft dough.
6. Knead on board for about 5 minutes.
7. Let rise until double.
8. Roll out to about 1/4-inch thick.
9. Spread with margarine and add sugar and cinnamon.
10. Roll up as jelly roll and stretch; cut.
11. Place each cinnamon roll on greased pan.
12. Allow to rise until double.
13. Bake in 350u0b0 oven for 20 to 30 minutes.
14. Ice with powdered sugar icing while hot.

water, yeast, yellow cake mix, flour, eggs, oil, salt, flour, margarine, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824207 (may not work)