Piquillo Pepper Ketchup

• 1 tablespoon olive oil
• 1/4 cup yellow onion, finely chopped
• 1/2 lb plum tomato, peeled, seeded and chopped
• 6 ounces piquillo peppers, jarred, chopped
• 1/8 cup white wine vinegar
• 1 teaspoon honey
• 1 garlic clove, finely chopped
• 1/2 teaspoon fresh thyme, chopped
• kosher salt & freshly ground black pepper

1. In a saucepan, heat 1/2 tablespoon of the olive oil over medium heat. Add onion and cook until soft, about 5 minutes.
2. Add the tomatoes, peppers, vinegar, honey, garlic, thyme and salt and pepper to taste.
3. Simmer, uncovered until very thick, about 15 minutes, stirring frequently.
4. In a food processor, puree until smooth and adjust seasoning as needed.
5. Transfer to a container and stir in the remaining 1/2 tablespoon olive oil.

olive oil, yellow onion, tomato, piquillo peppers, white wine vinegar, honey, garlic, fresh thyme, kosher salt

Taken from www.food.com/recipe/piquillo-pepper-ketchup-408089 (may not work)