Marna'S Killer Rib Rub

• 3/4 - 1 cup brown sugar
• 1/2 cup paprika
• 1 tablespoon onion powder
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 -2 tablespoon black pepper
• 1 tablespoon oregano
• 1 teaspoon dry mustard
• 1 -2 teaspoon cumin
• 1/4 cayenne (or more to taste)
• 1/4 teaspoon ground dried arbol chile peppers
• rib, of your liking

1. mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
2. to bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
3. Take back out and sauce'em if you like!

brown sugar, paprika, onion powder, garlic, salt, black pepper, oregano, mustard, cumin, cayenne, peppers

Taken from www.food.com/recipe/marnas-killer-rib-rub-72631 (may not work)