Asian Cabbage Salad With Fresh Peaches And Wasabi Peas

• Salad
• 7 cups savoy cabbage (chopped or shredded) or 7 cups napa cabbage (chopped or shredded)
• 1 cup red cabbage or 1 cup radicchio, chopped
• 1/2 cup green onion, white and green parts
• 1/2 cup celery & leaves, chopped
• 1/2 cup shredded carrot
• Vinaigrette
• 1/4 cup peanut oil or 1/4 cup olive oil
• 1/2 tablespoon sesame oil
• 1 teaspoon toasted sesame oil
• 2 tablespoons apple cider vinegar or 2 tablespoons seasoned rice wine vinegar
• 2 tablespoons golden syrup
• 1/2 teaspoon freshly grated gingerroot (add more for extra punch)
• salt, to taste
• Garnish
• 3/4 cup wasabi peas
• 1 3/4 cups peaches or 1 3/4 cups nectarines, sliced thinly

1. In a large salad bowl, toss the cabbage, green onion, celery and carrot.
2. In a non-reactive bowl combine the vinaigrette ingredients and whisk well. (Dressing can be made in advance.).
3. Add the wasabi peas and sliced *peaches to the salad bowl. Toss carefully with the vinaigrette.
4. *NOTE: Do not add the fruit or wasabi peas to the salad until just before serving.
5. Servings are estimated.

salad, savoy cabbage, red cabbage, green onion, celery, shredded carrot, vinaigrette, peanut oil, sesame oil, sesame oil, apple cider vinegar, golden syrup, freshly grated gingerroot, salt, wasabi peas, peaches

Taken from www.food.com/recipe/asian-cabbage-salad-with-fresh-peaches-and-wasabi-peas-220350 (may not work)