Bluebery Oatmeal Breakfast Bake

• 3 cups old fashioned oats
• 2 teaspoons baking powder
• 1/4 cup dark brown sugar (loosely packed)
• 3 egg whites
• 1 1/4 cups skim milk
• 1/4 cup applesauce
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 teaspoons margarine, melted
• 1 pint fresh blueberries
• 1/2 chopped pecans

1. Preheat oven to 350*
2. Stir together dry ingredients in a large bowl, add the wet ingredients (minus the berries) and mix well. Allow to stand for at least 5 minutes.
3. Stir in blueberries and pour into a greased 11X7 pan (you could butter the pan or use non-stick spray) pat out with the back of a spoon or with clean hands to make an even layer, top with chopped pecans.
4. Bake 30-35 minutes, the top will be browned, and it'll look moist but it'll spring back a bit when you touch it.
5. If serving right away, allow to cool a bit.

oats, baking powder, brown sugar, egg whites, milk, applesauce, vanilla, ground cinnamon, margarine, blueberries, pecans

Taken from www.food.com/recipe/bluebery-oatmeal-breakfast-bake-429017 (may not work)