Autumn Pancakes

• 1/2 cup quick-cooking oatmeal
• 1 1/2 cups boiling water
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 large egg, beaten
• 1 cup milk
• 1 large apple, peeled,cored,and coarsely chopped
• 1/4 cup chopped walnuts
• 3 tablespoons melted butter

1. Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
2. In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
3. Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
4. Heat a large non-stick griddle or skillet over medium-high heat.
5. Lightly brush with vegetable oil.
6. Pour 1/4 cup batter onto griddle for each pancake.
7. Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
8. Serve with your favorite toppings.

quickcooking oatmeal, boiling water, flour, baking powder, salt, sugar, ground cinnamon, egg, milk, apple, walnuts, butter

Taken from www.food.com/recipe/autumn-pancakes-107623 (may not work)