Pumpkin Pancakes With Pumpkin Maple Sauce

• Pancakes
• 2 cups all-purpose flour
• 2 tablespoons packed brown sugar
• 1 tablespoon baking powder
• 1 1/4 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 3/4 cups milk or 1 3/4 cups soymilk
• 1/2 cup pumpkin puree (such as Libby's)
• 1 large egg
• 2 tablespoons vegetable oil
• Pumpkin Maple Sauce
• 1 cup maple syrup
• 1 1/4 cups pumpkin puree
• 1/4 teaspoon ground cinnamon or 1/4 teaspoon pumpkin pie spice

1. To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
2. To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
3. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
4. Add to flour mixture.
5. Stir just until moistened; batter may be lumpy.
6. Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
7. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
8. Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
9. Serve with prepared Pumpkin Maple Sauce.

flour, brown sugar, baking powder, pumpkin pie spice, salt, milk, pumpkin puree, egg, vegetable oil, maple sauce, maple syrup, pumpkin puree, ground cinnamon

Taken from www.food.com/recipe/pumpkin-pancakes-with-pumpkin-maple-sauce-72343 (may not work)