Lobster Salad (British Virgin Islands -- Caribbean)

• 12 ounces lobsters, cooked, cut into 1/2-inch pieces
• 1/4 cup cucumber, diced
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• 1/4 cup green bell pepper, chopped
• 1/8 teaspoon salt, to taste
• 1/8 teaspoon ground pepper, to taste
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 dash hot pepper sauce
• 1 fresh lemon, sliced, seeded

1. In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
2. In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
3. Cover & chill in the refrigerator for at least 1 hour.
4. When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.

lobsters, cucumber, onion, celery, green bell pepper, salt, ground pepper, mayonnaise, lime juice, pepper sauce, fresh lemon

Taken from www.food.com/recipe/lobster-salad-british-virgin-islands-caribbean-373039 (may not work)