Green Bean And Corn Casserole

• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/4 c. chopped bell pepper
• 1 can Shoepeg corn, drained
• 1 can French-style green beans, drained
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 8 oz. sour cream
• 3/4 c. Cheddar cheese, grated
• 1 stick margarine
• 1 stack Ritz crackers, crushed
• 4 tsp. margarine
• salt and pepper to taste

1. Saute onion, celery and bell pepper in 1 stick margarine.
2. Add corn, beans, soups, sour cream and cheese.
3. Salt and pepper to taste.
4. Melt 4 teaspoons margarine in medium skillet.
5. Add crackers and stir until slightly brown.
6. Sprinkle on casserole. Bake at 350u0b0 until brown (30 to 40 minutes).

onion, celery, bell pepper, corn, green beans, cream of mushroom soup, cream of celery soup, sour cream, cheddar cheese, margarine, stack, margarine, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280707 (may not work)