Whole Wheat Peanut Butter Cookies

• 1 1/2 cups whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup creamy peanut butter
• 1/3 cup light butter, spreadable (I use Land O Lakes)
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 egg

1. Combine the flour, baking powder, baking soda, and salt in a bowl and set aside.
2. In a large bowl, combine the peanut butter and tub light butter and beat until smooth.
3. Add the sugars and egg and beat until combined.
4. Add in flour mixture and beat until all the flour is combined.
5. Shape the dough into 3/4 inch balls and place on an ungreased baking sheet.
6. Press the balls flat with the tines of a fork, making a criss-cross pattern on the top of each cookie (remember to wipe off fork bottom every so often or the cookies will start sticking to it).
7. Bake at 350 F for 10 to 15 minutes, until the edges are barely browned.
8. Remove from sheet and cool.

whole wheat flour, baking powder, baking soda, salt, creamy peanut butter, light butter, sugar, brown sugar, egg

Taken from www.food.com/recipe/whole-wheat-peanut-butter-cookies-505198 (may not work)