Vegetarian Sloppy Joes

• 1 lb portabella mushroom cap
• 4 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion
• 1/2 medium red pepper
• 1/2 medium green pepper
• 1 (8 ounce) can tomato sauce
• 3 tablespoons light brown sugar
• 1 tablespoon red wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 1 teaspoon fresh thyme
• 1/4 teaspoon red pepper flakes

1. Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
2. Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
3. Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
4. Add Tomato Paste to veggies and let cook 1-2 minute.
5. Add sauce as let cook and thicken for 2 minute.
6. Add Thyme and Red pepper flakes.
7. Serve on a bun with chopped pickles.

portabella mushroom, garlic, salt, pepper, onion, red pepper, green pepper, tomato sauce, light brown sugar, red wine vinegar, worcestershire sauce, tomato paste, thyme, red pepper

Taken from www.food.com/recipe/vegetarian-sloppy-joes-438548 (may not work)