Cinnabon Rolls

• 1/2 c. warm water
• 2 pkg. dry yeast
• 2 Tbsp. sugar
• 3 1/2 oz. pkg. vanilla instant pudding mix
• milk, room temperature (for pudding)
• 1 1/2 c. butter or margarine, separated
• 2 eggs, lightly beaten
• 1 tsp. salt
• about 6 c. flour
• 2 c. brown sugar
• 4 tsp. cinnamon

1. In a bowl, combine water, yeast and sugar.
2. Stir until dissolved.
3. Set aside.
4. In a large bowl, prepare pudding mix according to pkg. directions, using room temperature milk.
5. Add 1/2 c. melted butter, eggs and salt.
6. Mix well.
7. Combine with yeast mixture, mixing well.
8. Gradually add flour, kneading as you would any yeast dough.
9. Place in a greased bowl, cover, and let rise until about doubled.
10. Punch down and let rise again.

warm water, yeast, sugar, vanilla instant pudding mix, milk, butter, eggs, salt, flour, brown sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=73299 (may not work)