Cardwell'S Spiced Tomato Relish (For Burgers)

• 5 medium tomatoes, peeled, seeded and chopped
• 1 1/2 cups minced red onions
• 1/2 cup red wine vinegar
• 1/3 cup tightly packed light brown sugar
• 1/2 cup light Karo syrup
• 6 tablespoons tomato paste
• 1 small jalapeno, minced with seeds (no seeds for less heat)
• 1 minced garlic clove
• 1/2 tablespoon minced fresh ginger
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground mace
• 1/8 teaspoon ground cloves
• 1 tablespoon chopped of fresh mint

1. Combine all of the ingredients except the mint in a 3 quart saucepan and bring to a boil over medium high heat.
2. Lower the heat and simmer for 1 hour, stirring frequently.
3. Remove pan from the heat.
4. Transfer the relish to a bowl and place the bowl on an ice bath until cold. When relish is cold, stir in the mint.
5. Refrigerate 24 hours prior to serving.

tomatoes, red onions, red wine vinegar, tightly packed light brown sugar, light karo syrup, tomato paste, jalapeno, garlic, fresh ginger, salt, ground pepper, ground cinnamon, ground mace, ground cloves, mint

Taken from www.food.com/recipe/cardwells-spiced-tomato-relish-for-burgers-370024 (may not work)