Spicy Beef And Asparagus

• 1 lb. beef (top round steak)
• 1 egg white
• 1 Tbsp. cornstarch
• 1 tsp. dry sherry
• 1/2 tsp. each salt and pepper
• several dashes bottled hot sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. catsup
• 1 tsp. red wine vinegar
• 1/2 tsp. sugar
• 2 Tbsp. cooking oil
• 1 clove garlic, minced
• 3/4 lb. fresh asparagus, cut into 1-inch lengths (2 c.)
• 1 c. thinly sliced fresh mushrooms
• 1/4 c. thinly sliced scallions

1. Partially
2. freeze
3. meat,
4. then thinly slice meat across the grain into bite-size strips.
5. In a bowl, combine meat with egg white,
6. cornstarch,
7. sherry,
8. salt, pepper and hot sauce, working seasoning
9. into
10. meat
11. with
12. your
13. hands.
14. Set aside. Combine soy,
15. catsup, vinegar and sugar and set aside.

beef, egg, cornstarch, sherry, salt, hot sauce, soy sauce, catsup, red wine vinegar, sugar, cooking oil, clove garlic, fresh asparagus, mushrooms, scallions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498000 (may not work)