Italian Deli Sandwiches

• 2/3 cup fresh basil leaf
• 2/3 cup fresh flat-leaf Italian parsley
• 1/4 cup plain breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1 tablespoon water
• 2 -3 chopped fresh garlic cloves, to taste
• 1 tablespoon olive oil
• 4 Italian rolls, split lengthwise (3x5 inches)
• 1 (7 1/2-15 ounce) jar roasted red peppers, drained
• 4 slices mozzarella cheese
• 4 slices thin prosciutto ham
• 1 bunch arugula, washed and tough stems removed

1. In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
2. Spread the mixture evenly between the bread slices.
3. Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
4. Top with bread.
5. Cut, wrap in plastic wrap.
6. Refrigerate until serving.
7. All ingredients may be doubled or tripled for more sandwiches.

fresh basil leaf, fresh flatleaf, breadcrumbs, parmesan cheese, water, garlic, olive oil, italian rolls, red peppers, mozzarella cheese, thin prosciutto ham, arugula

Taken from www.food.com/recipe/italian-deli-sandwiches-98056 (may not work)