Banana Streusel Coffee Cake

• 3/4 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 cup half-and-half cream or 1 cup milk
• 4 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 1/2 cups sliced bananas
• STREUSEL
• 2/3 cup packed brown sugar
• 2/3 cup flour
• 1 1/2 teaspoons cinnamon
• 1/2 cup cold butter

1. Set oven to 350 degrees.
2. Grease a 13" x 9" baking pan.
3. Cream 3/4 cup butter and sugar until light and fluffy.
4. Add eggs and vanilla, beating well.
5. Stir in cream; mix well.
6. Sift together dry ingredients; add to creamed batter; mixing well.
7. Then fold in sliced bananas.
8. Spread mixture into prepared baking pan.
9. FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
10. Sprinkle on top of coffeecake.
11. Bake for 45-50 minutes, or until cake tests done.

butter, sugar, eggs, vanilla, cream, flour, baking powder, salt, bananas, streusel, brown sugar, flour, cinnamon, cold butter

Taken from www.food.com/recipe/banana-streusel-coffee-cake-79409 (may not work)