Easy Egg Rolls

• 1 lb ground beef
• 1 lb ground pork
• 4 (16 ounce) packages coleslaw mix
• 80 egg roll wraps
• 1 teaspoon Chinese five spice powder
• 1 large onion, diced fine
• 1 teaspoon garlic powder
• salt and pepper

1. Brown ground beef and pork. Don't drain!
2. Mix in the salt and pepper , garlic powder , onion, Chinese five spice and coleslaw mix.
3. Cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat).
4. Drain and cool in a strainer.
5. Fill egg rolls, fold and seal.(directions come with the egg roll wrappers).
6. Fry in vegetable oil until golden brown. I can't tell you how long this particular method takes. I spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375u0b0 oven for 10 minutes , turned them over , baked an additional 10 minutes.
7. Enjoy!

ground beef, ground pork, coleslaw mix, egg roll wraps, spice powder, onion, garlic, salt

Taken from www.food.com/recipe/easy-egg-rolls-305189 (may not work)