Easy Fruit Filled Coffee Cake

• 1 (18 ounce) package white cake mix (2 layer size )
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 3 eggs
• 1/4 cup water
• 1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling)
• 1/2 cup sliced almonds, toasted
• Glaze
• 1 cup powdered sugar
• 1 1/2 tablespoons milk

1. Preheat oven to 350u0b0F.
2. Beat first 5 ingredients with mixer until well blended.
3. Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
4. Bake 35 minutes or until toothpick inserted in center comes out clean.
5. Sprinkle with nuts, let cool for 10 minutes.
6. Mix sugar and milk: drizzle over cake.
7. Cool completely.
8. Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.

white cake, ground cinnamon, sour cream, eggs, water, cherry pie filling, almonds, powdered sugar, milk

Taken from www.food.com/recipe/easy-fruit-filled-coffee-cake-361203 (may not work)