Fantastic Crackle Top Sugar-Cinnamon Cookies

• 2 cups white sugar
• 1 cup brown sugar
• 2 cups Butter Flavor Crisco (do not sub butter for Crisco!)
• 2 large eggs
• 1 -2 teaspoon vanilla
• 4 cups all-purpose flour (do not sift)
• 4 teaspoons cream of tartar
• 3 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup white sugar, mixed with
• 1/2 - 1 teaspoon cinnamon (for rolling)

1. Set oven to 350u0b0.
2. In a extra large mixing bowl (I use my kitchen aid stand mixer for this), cream/mix the shortening, both sugars, eggs and vanilla until very well blended and fluffy.
3. In a smaller bowl mix together (do not sift) the flour, cream of tartar, baking soda and salt, with a spoon.
4. Add the flour mixture to the creamed mixture and beat well until blended.
5. Roll into walnut size balls (or larger if desired).
6. Roll into the cinnamon/sugar mixture, making sure that the balls are well coated.
7. Place on a foil-lined lightly sprayed cookie sheet.
8. Bake for 10-12 minutes or until lightly browned around the edges.
9. ***NOTE*** for a crispier cookie, bake longer.

white sugar, brown sugar, butter flavor, eggs, vanilla, allpurpose, cream of tartar, baking soda, salt, white sugar, cinnamon

Taken from www.food.com/recipe/fantastic-crackle-top-sugar-cinnamon-cookies-116883 (may not work)