Grandmother'S Famous Cranberry Bread(Get Mother To Help)

• 2 c. sifted flour
• 1 c. sugar
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1/4 c. margarine or butter
• 1 egg, beaten
• 1 tsp. grated orange peel
• 3/4 c. orange juice
• 1 1/2 c. light raisins
• 1 1/2 c. fresh or frozen cranberries, chopped

1. Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
2. Cut in butter or margarine until mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist.
3. Fold in raisins and cranberries.
4. Spoon into a greased 9 x 5 x 3-inch loaf pan.
5. Bake at 350u0b0 for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from pan; cool on a wire rack.
7. If you choose, you may substitute cranberries for the raisins and have an all cranberry bread.

flour, sugar, baking powder, salt, baking soda, margarine, egg, orange juice, light raisins, cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897626 (may not work)