Ultimate Greek Salad With Cherry Tomatoes

• 2 red bell peppers
• 1 green bell pepper
• 2 cups cherry tomatoes
• 2 cucumbers
• 2 red onions
• 1/2 lb feta cheese
• 1 garlic clove
• 3/4 cup kalamata olive
• 6 anchovy fillets (optional)
• 2 tablespoons capers, rinsed
• 1/4 cup red wine vinegar
• 2 tablespoons minced fresh dill
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/3 cup fruity extra virgin olive oil

1. Seed the bell peppers and cut them into 1-inch chunks. Stem the cherry tomatoes and halve one-half of them, leaving the others whole.
2. Peel and thickly slice the cucumbers, and thinly slice the red onions. Cut the feta cheese into 1-inch cubes. Crush and mince the garlic clove.
3. In a large bowl, combine the bell peppers, tomatoes, cucumbers, onions, feta cheese, olives, anchovies and capers and toss together.
4. In a small bowl, whisk together the vinegar, garlic, dill, oregano, salt and pepper. While whisking, slowly drizzle in the olive oil to make a thick dressing.
5. Pour the dressing over the salad, toss and serve immediately.

red bell peppers, green bell pepper, cherry tomatoes, cucumbers, red onions, feta cheese, garlic, kalamata olive, anchovy, capers, red wine vinegar, fresh dill, oregano, salt, fresh ground pepper, olive oil

Taken from www.food.com/recipe/ultimate-greek-salad-with-cherry-tomatoes-178251 (may not work)