Aunt Margie'S Macaroni Loaf

• 1 c. macaroni (raw)
• 1 tsp. salt
• 1 tsp. pepper
• 1 c. bread crumbs
• 1 c. milk
• 2 eggs, separated
• 1 c. grated cheese
• 1 Tbsp. butter
• 1 Tbsp. parsley
• 1 Tbsp. minced onion
• 1 Tbsp. pimento, chopped

1. Cook macaroni with teaspoon salt.
2. Drain.
3. Set aside.
4. Mix teaspoon pepper with bread crumbs.
5. Set aside.
6. Blend egg yolks with milk.
7. Set aside.
8. In large mixing bowl, combine macaroni with milk and egg mixture.
9. Add bread crumbs.
10. Stir in remaining ingredients.
11. Beat egg whites to soft peaks and fold into macaroni mixture.
12. Pour into well buttered mold.
13. Cover with wax paper and anchor to seal.
14. Set mold in pan of water and steam in 300u0b0 oven for 1 hour.

macaroni, salt, pepper, bread crumbs, milk, eggs, grated cheese, butter, parsley, onion, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212904 (may not work)