Cafe Au Lait Pudding
- 1 (2 1/2 ounce) package instant vanilla pudding
- 1 (2 1/2 ounce) package chocolate instant pudding
- 3 cups milk
- 1 cup coffee, chilled. (Any house blend will do, just don't use a flavored coffee.)
- whipped cream
- Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
- In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
- Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding's color. Drink the remainder of the coffee.
- Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.
vanilla pudding, chocolate instant pudding, milk, coffee, whipped cream
Taken from www.food.com/recipe/cafe-au-lait-pudding-233763 (may not work)