Hawaiian Fruit Dip

• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 1/4 cups milk, cold
• 1/2 cup sour cream
• 1 (8 ounce) can pineapple in juice, crushed, undrained
• 1/3 cup coconut, shredded
• to taste strawberry (or any fresh fruit)
• to taste melon, balls or chunks (or any fresh fruit)
• to taste kiwi, slices (or any fresh fruit)
• to taste orange, sections (or any fresh fruit)
• to taste peach, slices (or any fresh fruit)
• to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)
• 1/4 teaspoon red food coloring (optional)

1. In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
2. Whisk in sour cream.
3. Stir in pineapple and coconut. Stir in food coloring, if desired.rnCover, refrigerate until chilled at least 1 hour.
4. Serve with fresh fruit dippers.

milk, sour cream, pineapple, coconut, strawberry, sections, mango, red food coloring

Taken from www.food.com/recipe/hawaiian-fruit-dip-2720 (may not work)