No-Bake Summer Peach Cobbler

• 1 pie crust, round (12-inches)
• 4 tablespoons butter, melted
• 2 (16 ounce) bags frozen peaches, sliced
• 2 teaspoons fresh lemon juice
• 1 teaspoon lemon rind, grated
• 1 cup sugar
• 1/4 cup brown sugar
• 1/4 cup cornstarch
• 1 pinch salt
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves

1. Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
2. In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
3. Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
4. A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .

pie crust, butter, peaches, lemon juice, lemon rind, sugar, brown sugar, cornstarch, salt, vanilla, ground cinnamon, ground nutmeg, ground cloves

Taken from www.food.com/recipe/no-bake-summer-peach-cobbler-383249 (may not work)