Poppy Seed Cake

• 3 cups flour
• 1 1/2 teaspoons baking powder
• 3 eggs
• 1 1/8 cups oil
• 1 1/2 teaspoons vanilla
• 1 1/2 teaspoons almond flavoring
• 2 1/2 cups sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1 1/2 teaspoons poppy seeds
• 1 1/2 teaspoons butter flavoring
• Glaze
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond flavoring
• 1/4 cup orange juice (I have used lemon juice and worked fine)
• 1/2 teaspoon butter flavoring

1. Mix and blend all ingredients 2 minutes.
2. Bake in a greased & floured bundt pan or 2 large loaf pans.
3. Bake 40-50 minutes at 325u0b0F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
4. For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.

flour, baking powder, eggs, oil, vanilla, almond flavoring, sugar, salt, milk, poppy seeds, butter, sugar, vanilla, almond flavoring, orange juice, butter

Taken from www.food.com/recipe/poppy-seed-cake-162541 (may not work)