Chocolate Kirsch Logs
- TO MAKE LOG
- 1/2 cup chocolate, grated
- 1/4 cup blanched almond, chopped finely
- 1/4 cup icing sugar, sieved
- 1 tablespoon kirsch
- 1 medium egg white
- TO MAKE FILLING
- 2 tablespoons butter
- 1 tablespoon icing sugar, sieved
- 1 egg yolk
- 1/4 cup glace cherries, chopped finely
- TO MAKE COATING
- 1/2 cup chocolate, grated
- TO DECORATE
- glace cherries
- FOR LOG: Mix together chocolate (or Scotbloc) and almonds. Stir in icing sugar and Kirsch. Gradually mix in sufficient egg white to form a paste. Spread mixture on foil or silicon paper to cover an area 12x4-inches.
- FOR FILLING: Cream together butter and icing sugar in a bowl. Thoroughly beat in egg yolk, until light and fluffy. Stir in cherries. Spread filling evenly along center of log base. Fold over sides to enclose filling, Mold into a long roll.
- FOR COATING: Immediately spread chocolate (or Scotbloc) on to greaseproof paper, then lightly roll log over it to cover. Chill until required. Cut into small sections as liked, and decorate with cherries.
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Taken from www.food.com/recipe/chocolate-kirsch-logs-384117 (may not work)