Gyoza

• Filling
• 3/4 lb ground lean pork
• 2 teaspoons minced garlic
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1/4 cup minced green onion
• 1/4 cup minced cilantro
• 1 package wonton wrapper
• Dipping Sauce
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• Tabasco sauce

1. Mix the ground pork, minced garlic, sugar, cornstarch, 1 tablespoon sesame oil, 2 tablespoons soy sauce, green onions, and cilantro in a medium bowl.
2. Place approximately 1 teaspoon filling on a gyoza wrapper. Moisten edges with water to seal.
3. Heat 2 tablespoons oil in a large frying pan over high heat. Ad 1/2-1/3 of the filled gyoza in a single layer.
4. Cook 1 minute or until lightly browned on one side. Add 1/4 cup water to pan.
5. Cover and reduce heat to low. Simmer until all water is absorbed, about 3 minutes.
6. Remove gyoza and place on a serving platter, browned side up. Serve with dipping sauce on side.

filling, ground lean pork, garlic, sugar, cornstarch, sesame oil, soy sauce, green onion, cilantro, wonton wrapper, dipping sauce, soy sauce, rice vinegar, sesame oil, tabasco sauce

Taken from www.food.com/recipe/gyoza-176037 (may not work)