Beef And Corn Tacos With Garlicky Roasted Peppers

• Roasted pepper
• 2 bell peppers, cut lengthwise into 8 pieces
• 2 garlic cloves, thinly sliced
• 2 tablespoons olive oil, divided
• kosher salt
• fresh ground black pepper
• Tacos
• 1 onion, chopped
• 1 lb ground beef
• 1 cup frozen corn
• 2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder
• 8 corn tortillas, warmed
• For serving
• avocado, diced
• cheddar cheese, grated
• fresh cilantro
• lime wedge

1. Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
2. Roast peppers until tender.
3. Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
4. Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
5. Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.

pepper, bell peppers, garlic, olive oil, kosher salt, fresh ground black pepper, tacos, onion, ground beef, frozen corn, ground ancho chili pepper, corn tortillas, avocado, cheddar cheese, fresh cilantro, lime wedge

Taken from www.food.com/recipe/beef-and-corn-tacos-with-garlicky-roasted-peppers-480697 (may not work)