Country-Style Potato Salad

• 1 1/8 lbs waxy new potatoes
• 1/2 lemon, juice
• 4 tablespoons extra virgin olive oil
• 2 tablespoons fresh oregano, chopped
• 1 small red onion, finely chopped
• 12 pitted green olives
• 4 roma tomatoes, deseeded and roughly chopped
• 2 tablespoons capers
• 4 eggs, hard-boiled
• salt and pepper

1. Cook the potatoes in boiling salted water for 12-15 minutes until just tender. Drain well and cut in half. Put into a large bowl.
2. In a small bowl, whisk together 1 tablespoon of lemon juice, the olive oil, oregano and plenty of seasoning. Pour over the warm potatoes and set aside.
3. When the potato salad has cooled, add the onion, olives, tomatoes and capers and toss well. Roughly chop the boiled eggs and scatter over the salad. Toss the salad once more just before serving.

waxy new potatoes, lemon, extra virgin olive oil, fresh oregano, red onion, green olives, roma tomatoes, capers, eggs, salt

Taken from www.food.com/recipe/country-style-potato-salad-411906 (may not work)