Pepper Steak

• 2 c. water
• 1 Tbsp. soy sauce
• 1 pkg. French onion soup and recipe mix
• 1 1/2 tsp. minced fresh ginger or 1/2 tsp. ground ginger
• 3 Tbsp. Mazola corn oil
• 2 medium red or green peppers, thinly sliced
• 1 clove garlic, minced
• 1 lb. flank steak, cut in strips
• cooked rice

1. In a small bowl stir water, soy sauce, soup mix and ginger until blended.
2. In a large skillet heat 2 tablespoons corn oil over medium-high heat.
3. Add peppers and garlic; stir-fry 2 to 3 minutes or until tender-crisp.
4. Remove.
5. Heat remaining corn oil in skillet.
6. Add beef, half at a time; stir-fry 2 to 3 minutes. Remove as browned.
7. Return beef and peppers to skillet.
8. Stir in soup mixture.
9. Stirring constantly, bring to a boil and boil 1 minute.
10. Serve over rice.
11. Serves 4.

water, soy sauce, recipe mix, fresh ginger, corn oil, red, clove garlic, flank steak, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814023 (may not work)