Portabella Pizzettas

• 5 ounces frozen chopped spinach
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil, crushed
• 1/4 teaspoon fresh coarse ground black pepper
• 12 portabella mushrooms (3 to 4 in diameter)
• 2 medium tomatoes, large dice
• 2 tablespoons butter or 2 tablespoons margarine, melted
• salt

1. Thaw spinach and press out liquid, finely chop.
2. Combine spinach, cheese basil, and pepper in a mixing bowl.
3. Heat oven to 350 degrees.
4. Clean mushrooms, remove stems.
5. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
6. Spoon about 2 tablespoons of spinach mixture into each cap.
7. Sprinkle with tomato and salt.
8. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
9. Broil 4 inches from the heat for 3 to 4 minutes.
10. Cut into quarters and serve.

spinach, mozzarella cheese, basil, fresh coarse ground black pepper, portabella mushrooms, tomatoes, butter, salt

Taken from www.food.com/recipe/portabella-pizzettas-14577 (may not work)