Apple-Cheese Pudding

  1. Combine soup, milk, brown sugar and cinnamon in a saucepan. Bring to a boil.
  2. Reduce heat and simmer 2 minutes.
  3. Add butter, toast, almonds and raisins.
  4. Spoon half of the soup mixture in the bottom of a 1 1/2-quart casserole.
  5. Top with apples and remaining toast mixture.
  6. Cover and bake at 350u0b0
  7. for 25 minutes.
  8. Uncover and bake for 5 minutes more.
  9. Serve with whipped cream.

cheddar cheese soup, milk, brown sugar, ground cinnamon, butter, bread cubes, almonds, raisins, peeled apples, shredded monterey, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612416 (may not work)

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