Apple-Cheese Pudding

• 1 can (11 oz.) condensed Cheddar cheese soup
• 1 c. milk
• 1/2 c. brown sugar, packed
• 1/2 tsp. ground cinnamon
• 2 Tbsp. butter or margarine
• 6 c. toasted bread cubes
• 1/2 c. chopped almonds
• 1/2 c. raisins
• 2 c. sliced, peeled apples
• 1/2 c. shredded Monterey Jack or Cheddar cheese
• whipped cream

1. Combine soup, milk, brown sugar and cinnamon in a saucepan. Bring to a boil.
2. Reduce heat and simmer 2 minutes.
3. Add butter, toast, almonds and raisins.
4. Spoon half of the soup mixture in the bottom of a 1 1/2-quart casserole.
5. Top with apples and remaining toast mixture.
6. Cover and bake at 350u0b0
7. for 25 minutes.
8. Uncover and bake for 5 minutes more.
9. Serve with whipped cream.

cheddar cheese soup, milk, brown sugar, ground cinnamon, butter, bread cubes, almonds, raisins, peeled apples, shredded monterey, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612416 (may not work)