Spinach And Dill Frittata

• 1/4 cup cooked spinach
• 4 large eggs
• 1/2 cup feta cheese, crumbled
• 2 scallions, thinly sliced
• 2 tablespoons fresh dill, chopped
• fresh ground black pepper, to taste
• 2 teaspoons extra virgin olive oil

1. Reduce the water in the spinach by squeezing well. Blend eggs in a bowl. Add feta, scallions, dill, pepper and spinach and mix gently.
2. Preheat broiler with rack about 4 inches from heat source.
3. Heat the oil in a non-stick skillet over medium heat. Pour in the egg mixture and distribute evenly. Reduce heat to medium-low and cook until bottom if lightly-browned, about 3 to 4 minutes. Lift the edges to allow the uncooked egg to flow underneath. Place the pan under the broiler and cook until the top is set, about 1-1/2 to 2-1/2 minutes.
4. Slide the frittata onto a platter and serve immediately.

eggs, feta cheese, scallions, fresh dill, fresh ground black pepper, extra virgin olive oil

Taken from www.food.com/recipe/spinach-and-dill-frittata-297539 (may not work)