Fast Family Chicken Fajitas

• 1 medium green bell pepper
• 1 medium red bell pepper
• 4 boneless skinless chicken breast halves
• 2 teaspoons vegetable oil, divided
• 1 garlic clove, pressed
• 1 (1 ounce) envelope onion soup mix
• 1/2 cup water
• 1/2 cup salsa
• 12 flour tortillas, warmed
• Optional toppings
• guacamole
• salsa
• shredded cheese
• sour cream

1. Cut bell peppers into 1/2 inch strips. Cut chicken into thin strips.
2. Heat stir-fry skillet over medium high heat. Add 1 t of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside.
3. Add remaining oil, bell peppers and garlic pressed. Stir-fry 1-2 minutes until vegetables are crisp-tender.
4. Add chicken, soup mix, water and salsa to a bell pepper mixture.
5. Cook and stir 2-3 minutes or until heated through.
6. To serve place chicken mixture in center of tortillas.

green bell pepper, red bell pepper, chicken, vegetable oil, garlic, onion soup, water, salsa, flour tortillas, toppings, guacamole, salsa, cheese, sour cream

Taken from www.food.com/recipe/fast-family-chicken-fajitas-153330 (may not work)