Baked Nacho Dip

• 1 (16 ounce) can refried beans
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (16 ounce) container sour cream
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (4 ounce) can green chilies, drained
• black olives, chopped
• 1/4 cup scallion, diced, including tops (or any mild onion)
• 1 cup tomatoes, diced
• 8 ounces mozzarella cheese, grated
• 1 (6 ounce) can tomatoes and green chilies, drained

1. Mix the refried beans and taco seasoning mix together for layer #1.
2. Mix the sour cream and evelope dry onion soup mix for layer #2.
3. Layer #3 green chiles; layer #4 black olives; layer #5 scallions; layer #6 tomatoes; layer #7 Mozzarella cheese; and layer #8 can tomatoes & green chiles.
4. Layer the ingredients in the order given in a 13 x 9-inch baking dish.
5. You may cover and refrigerate at this point.
6. Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.

beans, taco seasoning mix, sour cream, onion soup, green chilies, black olives, scallion, tomatoes, mozzarella cheese, tomatoes

Taken from www.food.com/recipe/baked-nacho-dip-282756 (may not work)