Seafarer'S Bake

• 9 lasagna noodles
• 1 large onion, chopped
• 2 Tbsp. vegetable oil
• 1 (3 oz.) pkg. cream cheese
• 1 c. creamy cottage cheese
• 1 egg, beaten
• 1 tsp. Italian herb seasoning
• salt and pepper to taste
• 1 can cream of celery soup
• 1/3 c. milk
• 1 (8 oz.) bag frozen cooked shrimp
• 1 lb. pkg. frozen fish fillets, cubed and thawed
• 3 Tbsp. grated Parmesan cheese
• 2 Tbsp. fine seasoned bread crumbs
• 1/3 c. shredded sharp Cheddar cheese
• butter or margarine
• 1 (10 oz.) pkg. frozen chopped spinach, thawed

1. Cook and drain noodles.
2. Arrange 3 noodles in the bottom of a greased oblong 2-quart baking dish. Press thawed spinach in strainer to remove all moisture.

lasagna noodles, onion, vegetable oil, cream cheese, cottage cheese, egg, italian herb seasoning, salt, cream of celery soup, milk, frozen cooked shrimp, frozen fish, parmesan cheese, bread crumbs, cheddar cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=773329 (may not work)