Curried Chicken Salad Open Faced Sandwich

• 1 lb cooked chicken, cut into Small Dice
• 4 ounces small dice celery
• 12 fluid ounces basic mayonnaise
• 1/2 ounce curry powder
• salt, as needed
• white pepper, as needed
• 1 head boston lettuce, washed and dried
• 4 ounces butter, Whipped
• 30 slices French bread, cut 1/4 inch thick on the bias
• 8 ounces roasted cashews
• 2 Red Delicious apples, peeled, and sliced thin

1. Combine the chicken, celery, mayonnaise, and curry powder; mix well. Season to taste with the salt and pepper.
2. Cut the lettuce leaves to fit the bread slices.
3. Sandwich Assembly: Spread the butter on the bread slices. Top with a piece of lettuce and 1 1/2 oz chicken salad. Garnish with 1 cashew and 2 apple slices.

chicken, celery, mayonnaise, curry powder, salt, white pepper, boston lettuce, butter, bread, cashews, red delicious apples

Taken from www.food.com/recipe/curried-chicken-salad-open-faced-sandwich-185740 (may not work)