Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic

• 6 -8 cups green tomatoes, quartered
• 3 large carrots, sliced on the angle
• 3 red onions, sliced
• 12 Thai peppers
• 12 cloves garlic
• 2 cups water
• 1 quart vinegar
• 6 tablespoons sugar
• 3 tablespoons kosher salt
• 3 teaspoons peppercorns
• 3 teaspoons coriander seeds
• 1 teaspoon mustard seeds
• 1 teaspoon celery seed
• 3 tablespoons chopped fresh dill

1. Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars.
2. Place in 3 quart hot sterile canning jars 1 tablespoon each salt, dill.
3. 1 teaspoon each peppercorns, coriander seed, 1/3 teaspoon in each of mustard seed,& celery seed,.
4. Mix tomatoes, carrots, onions together.
5. Place one pepper and garlic clove on spices then one-third vegetables an other pepper.
6. Repeat 2 more layers.
7. Pour vinegar mixture on vegetables leaving 1/2 inch head space and removing air bubbles from vegies.
8. Place sterilized lids and rings on jars and put into a water bath for 20 minutes.

green tomatoes, carrots, red onions, peppers, garlic, water, vinegar, sugar, kosher salt, peppercorns, coriander seeds, mustard seeds, celery, dill

Taken from www.food.com/recipe/spicy-pickled-green-tomato-red-onion-carrot-garlic-103742 (may not work)