My Favorite Turkey Meatballs In Mushroom Gravy

• 1 lb ground turkey breast
• 1/2 cup chopped green onion
• 1/4 cup chopped parsley
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1 cup sliced button mushroom
• 1 teaspoon dried thyme
• salt and pepper
• 1 cup vegetable broth
• 2 teaspoons cornstarch

1. Mix together turkey, onions, parsley, and salt.
2. Shape mixture into 16 small meatballs; set aside.
3. Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
4. Remove mushrooms from pan; set aside.
5. Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
6. Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
7. Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.

ground turkey, green onion, parsley, salt, olive oil, button mushroom, thyme, salt, vegetable broth, cornstarch

Taken from www.food.com/recipe/my-favorite-turkey-meatballs-in-mushroom-gravy-363851 (may not work)