Creamed Venison

• 1 lb elk steaks or 1 lb deer, round steak cubed
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups medium white sauce
• 1 teaspoon celery salt or 1 teaspoon fresh ground celery seed
• 1/4 teaspoon pepper
• 3 tablespoons chopped parsley
• 2 teaspoons Worcestershire sauce
• 1/4 cup pickle relish
• Toppings
• 1/2 cup breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine

1. Brown steak in 3 Tbs butter.
2. Add a small amount of water (1/4C) and cook in a covered skillet until tender, adding water if needed.
3. Add white sauce,seasonings,parsley and pickle relish.
4. Put mixture in a greased casserole and top with bread crumbs and dot with butter.
5. Bake in a 350u0b0F oven about 30 min OR until bread crumbs are browned.

deer, butter, white sauce, celery salt, pepper, parsley, worcestershire sauce, pickle relish, toppings, breadcrumbs, butter

Taken from www.food.com/recipe/creamed-venison-285878 (may not work)